Buffalo salami ~ Fratelli Billo

BUFFALO SALAMI

elisa — Wed, 17 Apr 2024 12:40:27 +0000

Made with lean and tender meat processed with sea salt, fresh aromatic herbs and spices.

It is then stuffed into a natural casing to protect it during the short aging process, which results in a light white bloom and pleasant, intense aroma. When sliced, it is soft, with a compact slice and a beautiful, uniform red color. The aroma is refined. It melts in the mouth, is sweet and tasty, slightly salty and delicate. pure and healthy, as it is completely free of nitrites and nitrates.

SMALL DRIED BUFFALO SALAMI

elisa — Wed, 17 Apr 2024 12:09:59 +0000

Soft and delicately flavored, made only with fresh meat.

Stuffed into natural casings, it is then aged for a short period until a beautiful white bloom appears. To the touch, it is firm and exudes a pleasant aging aroma. When sliced, it is soft and holds its shape. it is lean and fragrant, with a sweet, velvety, delicate and refined taste. Pure and healthy, as it is completely free of nitrites and nitrates.

BUFFALO BRESAOLA

elisa — Wed, 17 Apr 2024 10:42:28 +0000

The first steps to produce this delicacy are the same as for the Buffalo Carpaccio, but without the rifinement.

The fresh rump topsides are left to rest to better absorb salt and spices. The slow aging process of about 60 days gives the meat an elegant and refined taste. When sliced, the total leanness of the meat is evident, yet it remains tender and juicy. Buffalo Bresaola is suitable for low-cholesterol diets. It has a high iron and protein content.

BUFFALO CARPACCIO

elisa — Mon, 21 Jun 2021 11:33:28 +0000

From fresh rump topside comes the Buffalo Carpaccio.

An entirely Italian product, flavored using the dry salting technique: a slow and lenghty manual massage that ensures tenderness and uniformity of taste. The final touch is given by a light refinement with beech wood, which enhances the meat’s aromas. A specialty with only 1.5% fat and very low cholesterol levels.