SALUMIFICIO F.lli BILLO
Tradition in favor of craftsmanship, technology in favor of health
FEATURED PRODUCTS
FEATURED PRODUCTS
Top-quality cured meats, made only from the finest cuts of meat.
Traditional Veneto recipes and flavors meet well-being and health.
We produce a wide variety of pork, beef, buffalo, and horse cured meats and sausages, processed and naturally aged in our facility at the foothills of Monte Grappa, in the province of Vicenza.
We carefully select the finest raw materials to deliver to our consumers’ tables exceptionally high-quality, fresh, and genuine products that are naturally delicious and enticing.”
THE QUALITY AS A WAY OF LIFE
Food safety and well-being at the table are very important, and we understand this well.
That’s why we continuously invest in research and development, aiming to minimize the use of chemical additives and preservatives while creating tasty and genuine products.
Our production is oriented towards environmental sustainability and people’s health. Nestled in the green mountains, we promote a healthy lifestyle and a balanced diet.
OUR PRODUCTS
Produced only with fresh pork from local breeds, predominantly lean meat, for an even leaner product. Only fresh natural aromas are added, without chemical...
100% Beef meat excellence, made with only Aberdeen Angus cross bacon from Ireland. The Angus is born, raised, and matured in Ireland, while the...
Produced with selected fresh meat from Aberdeen Angus crossbreeds originating from Ireland. The Angus cattle are born, raised, and matured in Ireland, while the...
Produced only with fresh topside cuts from Charolaise beef or Limousine beef from France. It is carefully processed, selecting only particularly large cuts to...
Produced with fresh crossbred Aberdeen Angus meat, born in Ireland and finished in Italy with a grain-rich diet. The salting is done dry with...
Produced with fresh, selected Italian pork loin. This very special 100% pork bresaola is the result of a slow, manual process. After selecting the...
Salumificio F.lli Billo
We are a family-owned company, and for over 50 years, we have been producing cured meats and sausages according to ancient recipes from our region, passed down from generation to generation by master butchers.