WHO WE ARE
We are Andrea and Cristian and together with our collaborators we passionately carry on the family business, specialized in producing cured meats and sausages made from pork, beef, and horse meat.
The continuous research to maintain the authentic taste of yesteryear is our secret
50 YEARS OF HISTORY
SUSTAINABLE PRODUCTION
TRADITION AND TECHNOLOGY
ARTISANAL ROOTS AND CUTTING-EDGE PROCESSING
FOR EXCELLENT PRODUCTION
For generations, we have worked with passion and professionalism, pursuing the excellence of craftsmanship. By combining this with modern production technologies, we are able to reduce the use of synthetic additives and preservatives in our products, favoring natural ingredients and production methods.
We are committed to ensuring and preserving the distinctive character, healthiness, and nutritional aspects of our products through complete control of the entire supply chain.
WE AIM TO CONTRIBUTE TO BUILDING A SUSTAINABLE FUTURE
Our commitment extends not only to what we do but also to the surrounding environment.
Located at the foot of Monte Grappa, our salumeria benefits from natural environmental freshness, especially during the summer months, allowing us to minimize energy usage by not needing machinery for drying and aging our products.
Additionally, all our facilities use energy from renewable sources, further reducing the environmental impact of our production activities.
