Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

WHO WE ARE

We are Andrea and Cristian and together with our collaborators we passionately carry on the family business, specialized in producing cured meats and sausages made from pork, beef, and horse meat.

The continuous research to maintain the authentic taste of yesteryear is our secret

Foto chi siamo

50 YEARS OF HISTORY

Monte Grappa

SUSTAINABLE PRODUCTION

Affumicatura Fratelli Billo

TRADITION AND TECHNOLOGY

ARTISANAL ROOTS AND CUTTING-EDGE PROCESSING
FOR EXCELLENT PRODUCTION

For generations, we have worked with passion and professionalism, pursuing the excellence of craftsmanship. By combining this with modern production technologies, we are able to reduce the use of synthetic additives and preservatives in our products, favoring natural ingredients and production methods.

We are committed to ensuring and preserving the distinctive character, healthiness, and nutritional aspects of our products through complete control of the entire supply chain.

WE AIM TO CONTRIBUTE TO BUILDING A SUSTAINABLE FUTURE

Our commitment extends not only to what we do but also to the surrounding environment.

Located at the foot of Monte Grappa, our salumeria benefits from natural environmental freshness, especially during the summer months, allowing us to minimize energy usage by not needing machinery for drying and aging our products.

Additionally, all our facilities use energy from  renewable sources, further reducing the environmental impact of our production activities.

Logo Fratelli Billo Bianco

We aim to provide high-quality, premium products that enhance your dishes.

DISCOVER OUR PRODUCTION