An entirely Italian product, flavored using the dry salting technique: a slow and lenghty manual massage that ensures tenderness and uniformity of taste. The final touch is given by a light refinement with beech wood, which enhances the meat’s aromas. A specialty with only 1.5% fat and very low cholesterol levels.
A product highly recommended for low-cholesterol diets
3 Kg
0/+4°C
We are always available to provide information and offer advice on our products.
Fratelli Billo S.r.l. – VAT 02006370288
Information obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State Aid referred to in Article 52 of Law 234/2012.
web agency : altrarete.com
