Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

COPPA DI TESTA

Obtained by mixing selected cuts of fresh meat from heavy pigs raised in Italy.

Produced by strictly following an ancient recipe that allows us to obtain a product with an inimitable and genuine flavor, without the addition of colorants or glutamates. Flavored with high-quality natural spices and aromas, it is enriched with pistachios. Finally, it is stuffed into a jute sack and steam-cooked.

Ancient recipe with an inimitable and genuine flavor

9 KG

0/+4°C

Cooked product

OTHER