High-quality fresh meat, without the addition of preservatives, only salt and pepper.
The topside is hand-cleaned of all fat and cartilage, resulting in a much tenderer cut compared to the classic topside. The meat, strictly fresh, comes from France, with the advantage of having a very fine and lean texture, as well as being larger, a characteristic that makes our grand Roast Beef very visually appealing. Salted and seasoned with a blend of spices and aromatic herbs, it is then cooked according to our exclusive recipe that enhances the color, taste, and tenderness of the meat.
