Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

BRESAOLA TIROLESE

Soft to the palate, fresh, simply delicious by itself without additional seasonings for a pure taste experience.

Top rump cut, cured middle round of beef processed according to an ancient Tyrolean method which involves drying by the fireplace with beech wood after rubbing with mountain herbs, in order to enhance its conservation.

Italian product

3,5 kg

0/+4°C

semi-cured speciality

OTHER