Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

GROPPINO DOLCE

An explosion of flavor in every slice of this salami with a 2-centimeter diameter.

Crafted artisanally using only fresh pork with the addition of fresh spices and natural herbs. The small size allows it to achieve perfect aging in just 15 days. The unique length of the casing enables the salami to be gathered into 3 kg coils.

Senza lattosio, glutammati e coloranti

3 Kg la matassa

8°C

15 gg

OTHER