Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

GROPPINO PICCANTE

Slightly spicy and extremely flavorful.

Crafted artisanally using only fresh pork, with the addition of fresh spices, natural herbs, and a blend of sweet and hot paprika that makes it even more delicious. The small size allows it to achieve perfect aging in just 15 days. The unique length of the casing enables the groppino to be gathered into 3 kg coils.

Senza lattosio, glutammati e coloranti

3 Kg la matassa

8°C

15 gg

OTHER