Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

PANCETTA AFFUMICATA NOSTRANA

Smoked very gently with beech wood.

The bacon is manually deboned to leave the lean meat attached, then dry salted and lightly seasoned. Gently smoked with beech wood and left to age without haste and without any forced processes. Ideal for both enjoying sliced or for use in cooking.

Prodotto con un profumo dolce di affumicato

6 KG

8°C

6 mesi

OTHER