Fratelli Billo Salumificio - Production of high-quality cured meats in the heart of Monte Grappa (Vicenza)

High-quality cured meats in the heart of Monte Grappa (VI)

SALAME CASALINO ALL’AGLIO

A typical Veneto specialty with garlic.

Made using only fresh meat from heavy Italian pigs, with the addition of high-quality spices, natural herbs, and fresh garlic. The process is artisanal. Encased in natural casing, it is aged slowly. By the end of the aging process, it will develop a beautiful white bloom, indicating natural maturation.

It contains no lactose or gluten.

Senza lattosio, glutammati e coloranti

700 gr

8°C

45 gg

OTHER