Soft to the palate, fresh, simply delicious by itself without additional seasonings for a pure taste experience.
Top rump cut, cured middle round of beef processed according to an ancient Tyrolean method which involves drying by the fireplace with beech wood after rubbing with mountain herbs, in order to enhance its conservation.
Italian product
3,5 kg
0/+4°C
semi-cured speciality
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BRESAOLA TIROLESE
Soft to the palate, fresh, simply delicious by itself without additional seasonings for a pure taste experience